So French: A Lifetime In The Provincial Kitchen by Danny Chouet
Acclaimed restaurateur Dany Chouet helped shape French cuisine in Australia throughout the 70s and 80s through her successful restaurants Upstairs, Au Chabrol and Cleopatra. Now back in south-west France, she and her partner are wooing international customers with gourmet tours and Dany s quintessential country cooking. In her first book, A Lifetime in French Cuisine, Dany tells her fascinating life story which is interwoven with more than 60 timeless recipes and complemented by stunning images taken at her home and guesthouse in the south of France. This is truly a book to treasure.
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AUTHOR: Danny Chouet
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