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Title:
European Festival Food by Elizabeth Luard.

Description:
Starting with December, this cookery book is organized according to the months of the year and so reminds us of the cycle of seasonality that is now once again regarded as the natural and enjoyable way to shop and eat.

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AUTHOR:      Elisabeth Luard 
PAGES:        335
CODE:        WBCA502454.45A
CATEGORY: Cooking
FORMAT:     Hardcover
ISBN:          9781906502454

Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages.

SKU
WBCA502454.45A

$55.50 inc GST


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