Baking Answer Book, Solutions To Every Problem by Lauren Chattman.
Every baker has pondered the wisdom of substituting one ingredient for another ("I don't have any cake flour. Can I use all-purpose flour?"), using a square baking dish instead of the rectangular pan the recipe requires, or constructing a fancy dessert with frozen puff pastry rather than homemade. Baking recipes require precision and attention -- exact measurements, correct ingredients, and a confident hand -- to mix, cream, froth, and whip. But surely there is some leeway? And if there really is no room for error or subsitution, then the curious baker wants to know why.
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AUTHOR: Lauren Chattman
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