Terrine by Stephane Reynaud
Terrine presents a selection of recipes that bring together phane Reynaud's passion for rural French cooking and his enthusiasm for modern cuisine. The book offers some well-loved favourites as well as some more surprising dishes that reflect contemporary tastes. Illustrated with beautiful photographs and providing a broad range of recipes, from meat to fish and vegetables, and even desserts.
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AUTHOR: Stephane Reynaud
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages.